THE BASIC PRINCIPLES OF INDIAN RESTAURANT

Malai Kofta can be a dish produced from potato and paneer kofta, or small fried balls from time to time likened to fried dumplings. The koftas are coated having a creamy curry sauce constructed from onions and tomatoes. Malai Kofta is a wholly vegetarian dish and is commonly served with naan or basmati rice. The cuisine of Lakshadweep prominently